A handy little crunchy snack to have! These are moist, fluffy and naturally sweet. I love the bit of crunch from the hemp seeds as well.
No bake, Vegan, Gluten Free, Phase 1 of Seed Cycling
1 cup seed butter of choice
1/2 cup ground flaxseed
50g hemp seeds
50g sesame seeds
50g designated coconut
1/4 maple syrup/ agave
1/2 tsp Himalayan salt
1-2 tsp pure vanilla extract
2 Tbsp coconut oil, melted
Add all the ingredients to a food processor and mix until it forms a thick dough.
Roll the dough into 12 balls. Roll the balls in designated coconut, if desired.
Store in the fridge or freezer in a sealed container.