Apple pie must be one of the most baked desserts in my family’s kitchen! There are no words that can describe the sweet cinnamon and apple smell baking in the oven.
Most crumble recipes, contain a ton of added sugars and dairy. I had to reinvent something tastier and of course healthier.
The crumble came out really fluffy, nutty and light with a slightly sweet taste. I think this is my favorite recipe of the year! Yes you read that right, my favorite recipe so far this year!
Healthier apple and blueberry crumble
Gluten Free, Refined Sugar Free, Dairy Free, Vegan
1kg frozen blueberries
1kg apples, chopped
1/2 cup black chia tea
10-15 drops stevia
Dash of cinnamon to taste
For the crumble
80g pecan nuts, slightly roasted
65g gluten free self raising flour
50g gluten free rolled oats
1 lemon zested
1 tsp cinnamon
1 tsp vanilla essence
A pinch of salt
85g agave syrup
50g non- hydrogenated vegan butter at room temp
Serve with decadent vegan ice cream to make this summertime treat extra special.
Dot you later! X